Salsa and Beer cooks up made-to-order rustic and authentic Mexican cuisine at all locations.
Originating from Jerez, Zacatecas, Salsa and Beer was established by the Huerta family in 1998. Since then, the restaurant has created a bright, bustling environment with lines swarming out the door. Along the walls and windows of the restaurant is a vibrant desert canvas portraying Mexican culture. However, its location in North Hollywood invites guests to sit out on the colorful patio deck with a ranchero architectural design.
The atmosphere is friendly and casual, often packed with guests, reflecting its popularity. The service is noted to be excellent, and the bar offers a wide range of Mexican beers and margaritas. It’s a great place
for a casual night out, offering both dine-in and to-go options
This place is really great! It has authentic Mexican food. The service was okay but I’d still go back for the food. It was really busy though, which is good... read more for them. I can’t wait to go back.
Delicious food (frajitas/carne adobada), fresh chips and tasty salsa at a very reasonable price! Highly recommended for mexican food
Wow, the portions are huge. We all loved our food and couldn't finish it because the portions were so big. Not complaining, but wow---awesome. The chips and salsa were so... read more delicious. We loved the efficiency of the servers. Thanks.
All was fine! Very quick service! The chicken fajitas, chicken tortilla soup and steak molcajete were definitely good.
They have a nice patio setup in the parking lot and good separation between tables. You need a newer phone to see the menu that does not have prices. Chips... read more and a slightly spicy warm bean dip, very good. My wife ordered Steak Fajitas Combo (with cooked veggies, onions, zucchini, and bell peppers served with rice, beans, pico de gallo, guacamole and tortillas). I ordered Shrimp (“cooked on homemade veggies garlic butter sauce”) and a choice of Caesar salad. Our friend’s burrito and my wife’s rice, beans, pico de gallo, guacamole and tortillas were brought to the table. We waited about 10 minutes for my wife’s fajitas and my shrimp to be brought to us. My shrimp was very dry and the Caesar salad was just a lot of lettuce few pieces of tomato, some chips strips and very little dressing. My wife’s steak was very tough. All and all not a good experience.